For many of us, our first love is chocolate. It was that special treat as a child, was always part of birthday celebrations, then later was something we gave and received on Valentine’s Day. But chocolate also has a dark, painful side: it melts. When we created our Chocolate Brownie Nutrition Bars, we summoned up those feelings of despair when our chocolate was tragically destroyed by heat, and vowed we’d take the pain out of chocolate. Go for a run on an active volcano, ride your bike on a road coated with aluminum foil or glue the bar to the hood of your car on a drive through the desert — it won’t melt. It’ll not only be intact and ready to eat, but will taste like fresh-from-the-oven brownies.
Ingredients: Soy Protein Isolate, Beet Syrup, Brown Rice Syrup, Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch Salt), Almonds, Sunflower Oil, Alkalized Cocoa, Soy Nuts, Dates, Chicory Fiber, Glycerin, Natural Flavors, Soy Lecithin. Contains soy and peanuts. Manufactured in a facility that also processes tree nuts, milk and eggs.